With a little advance warning **, we can make any of the following:
Sizes -
We make our cakes in several standard sizes:
• 6" round - feeds up to 6
• 8" round - feeds 8 to 15
• 10" round ** - feeds 15 to 20
• 12" round ** - feeds 18 to 30
• 14" x 22" sheet ** - feeds 30 to 50
• cupcakes - regular and mini
**Note - For cakes 10" and larger we will need five days advance notice.
And here are the details -
• Carrot Cake - A very moist cake made with fresh carrots, filled with apricot preserves and walnuts, and frosted with cream cheese frosting.
• Devil's Food Cake - A moist, fine crumb, rich chocolate cake.
• Chunk Cake - A white cake with lots of chunks of semi-sweet chocolate.
• Lemon Cake - A rich, buttery cake with a generous zap of lemon.
• White Cake - An old-fashioned white cake with a hint of vanilla.
• Coconut Cream - A light coconut cake filled with pastry cream, frosted with cream cheese frosting and toasted coconut.
• Spice Cake - A moist cake spiced with cinnamon, clove, and nutmeg.
Frostings - (the best part)
Old-fashioned frosting made of butter and powdered sugar, available in vanilla, chocolate, and mocha
Cream cheese frosting, available in vanilla and chocolate
Extras -
We can also add fresh flowers or festive messages - hooray!