Bread from Ceres Bakery






	We bake a lot of bread - In fact, we do it four times a week. Here is a typical schedule: Monday - • Oatmeal molasses • Whole wheat french • Honey buttermilk • Light wheat • Plus today's "baker's choice" Wednesday - • Whole wheat french • Oatmeal molasses • Crusty white • Honey oat • Anadama • Plus today's "baker's choice" Friday - • Whole wheat french • Crusty white • Taos • Plus today's "baker's choice" Saturday - • Whole wheat french • Oatmeal molasses • Crusty white • Plus today's "baker's choice"


		Specialty Breads - Any of the following may appear as the "baker's choice" on the regular schedule. If you give us a little advance warning, we can bake a loaf just for you. • Irish soda • Challah • Herb • Sunflower oat • Cinnamon swirl • Cinnamon raisin • Moroccan bread • Onion dill • Carrot herb • Herb foccacia • Walnut bread • Epi bread (white and wheat) - and if you still want more variety, how about - • Rosemary potato bread

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