We bake a lot of bread -
In fact, we do it every day. Here is a typical schedule:
Monday -
• Crusty white
• Light wheat
• Oatmeal molasses
• Baker's choice
Tuesday -
• Crusty white
• Light wheat
• Anadama
• Baker's choice
Wednesday -
• Crusty white
• Light wheat
• Oatmeal molasses
• Baker's choice
Thursday -
• Crusty white
• Light wheat
• Anadama
• Baker's choice
Friday -
• Crusty white
• Light wheat
• Sunflower oats
• Ciabotta
• Baker's choice
Saturday -
• Crusty white
• Oatmeal molasses
• Ciabatta
• Baker's choice
Specialty Breads -
Any of the following may appear as the "baker's choice" on the regular schedule. If you give us a little advance warning, we can bake a loaf just for you.
• Irish soda
• Challah
• Herb
• Cinnamon swirl
• Cinnamon raisin
• Moroccan bread
• Onion dill
• Carrot herb
• Herb foccacia
• Walnut bread
• Epi bread (white and wheat)
- and if you still want more variety, ask us what's in season.